Chocolate Contaminations - Lunch for 2 People

Emotional Journey: A trip through the flavors of cacao and the influences of the Piedmontese territory.

• Platter of Cioccosalumi with a glass of J'Amis
• Appetizer: Palette with cacao aromas
• First Course: Braised beef ravioli with cacao on a bed of Parmesan fondue
• Main Course: Capocollo in Bessone's crust
• Dessert: Fondant cake or trolley dessert, depending on availability
• Tasting of three chocolates
• Coffee
• Drinks by the glass included: at the discretion of the room, depending on the season

Upon reservation, a menu that adheres to the Ketogenic style with substantial limitation of insulinic carbohydrates and Special Menus for intolerances is available, with a slight increase in price.

Services at Cioccolocanda are operational exclusively on weekends, during national holidays, and exceptionally on alternative dates if agreed upon in advance with the management.

From September 21 to January 31, you can add the White Truffle option to the menu, at a cost of €25 per person to be paid on site. The first course will be replaced with truffle tagliolini (availability depends on seasonality). Upon confirmation of the reservation, an email will be sent specifying how to integrate the menu.

The package includes the following activities:

• Visit to the Chocolate Museum with tasting of the day - 11:00 AM

Once the service is purchased, you will receive an email asking whom to dedicate the service to. Subsequently, you will receive a PDF with the numbered voucher with a date of your choice or with 12 months validity, along with all the necessary information for booking. If you require an invoice, please indicate it on the voucher request form, and it will be sent to you in due time.

The numbered and personalized voucher will include instructions on how to book. Reservations will be confirmed strictly via email by SB Cioccolato Srl.