There is a chocolate known worldwide called Cuneesi al Marron Glacé from Cuneo. Rustic yet delicate, this sweet combines the flavor of Marron Glacé with a rich cream made from chestnuts.
We still produce it according to tradition, using a double meringue shell that is heated and filled with a soft pastry cream, chestnut cream, artisanal dark chocolate, and rum. It is then coated with a crispy layer of fine dark chocolate.
We also produce special variations with original Grand Marnier and rum.
Marron glacè from Cuneo
€9.09
There is a chocolate known worldwide called Cuneesi al Marron Glacé from Cuneo. Rustic yet delicate, this sweet combines the flavor of Marron Glacé with a rich cream made from chestnuts.
We still produce it according to tradition, using a double meringue shell that is heated and filled with a soft pastry cream, chestnut cream, artisanal dark chocolate, and rum. It is then coated with a crispy layer of fine dark chocolate.
We also produce special variations with original Grand Marnier and rum.
Cuneesi al Marron Glacé di Cuneo: An Icon of Artisan Chocolate
Cuneesi al Marron Glacé are chocolates known worldwide, originating from the city of Cuneo. This delicious sweet combines the rustic and delicate flavor of Marron Glacé with a rich and enveloping cream made from chestnuts.
Our traditional recipe involves using a double meringue shell that is heated and filled with a soft pastry cream, chestnut cream, artisanal dark chocolate, and a touch of rum. This is then coated with a crispy layer of fine dark chocolate, adding a note of elegance and intensity.
We also offer special variations of these artisan chocolates, including a version with original Grand Marnier and one with rum, to satisfy even the most discerning palates. Each bite of these Cuneesi al Marron Glacé is a journey into the authentic and refined flavors of Piedmontese tradition.
2000287
No customer reviews for the moment.
