Gianduiotti ORO - Milk. The Classic.
Made with 35% IGP Piedmont hazelnuts, the maximum possible for a gianduiotto. The meticulous selection of the finest hazelnuts from the Vicoforte and Valle Casotto areas, combined with Ceylon cocoa from Matalé and natural vanilla, forms the basis of this extraordinary product.
Each bite is a journey of intense and enveloping flavor, celebrating Piedmontese tradition with unparalleled refinement.
Gianduiotti ORO - Milk - 1kg
€45.45
Gianduiotti ORO - Milk. The Classic.
Made with 35% IGP Piedmont hazelnuts, the maximum possible for a gianduiotto. The meticulous selection of the finest hazelnuts from the Vicoforte and Valle Casotto areas, combined with Ceylon cocoa from Matalé and natural vanilla, forms the basis of this extraordinary product.
Each bite is a journey of intense and enveloping flavor, celebrating Piedmontese tradition with unparalleled refinement.
Gianduiotti ORO: The Classic of Piedmontese Tradition
The Gianduiotto ORO by Silvio Bessone, with its distinctive shape, is an authentic masterpiece of Piedmontese chocolate-making tradition, symbolizing quality and craftsmanship.
Produced according to a classic recipe, the Gianduiotto ORO is made with a generous 35% IGP Piedmont hazelnuts, the maximum allowed for this type of chocolate. This exclusive combination of superior hazelnuts and Ceylon cocoa processed with natural vanilla imparts a rich and enveloping flavor that captivates and delights with every bite. A true jewel of chocolate, appreciated and awarded in international markets, and also loved in Japan. A timeless treat, symbolizing elegance and tradition, celebrating the art of Piedmontese chocolate-making.
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