Gianduiotti have been a symbol of Piedmontese chocolate-making for over a century. Our Gianduiotti Silvio Bessone, available in ORO (classic), Rosa (filled), and Nej (dark) variations, have been awarded for decades in international markets. In Japan, they are the most sought-after chocolates.
Made exclusively with the finest local hazelnuts, which we shell ourselves, we ensure personal contact with the farmers who have been cultivating superior quality hazelnuts for us for generations.
Gianduiotti 250gr
€13.64
Gianduiotti have been a symbol of Piedmontese chocolate-making for over a century. Our Gianduiotti Silvio Bessone, available in ORO (classic), Rosa (filled), and Nej (dark) variations, have been awarded for decades in international markets. In Japan, they are the most sought-after chocolates.
Made exclusively with the finest local hazelnuts, which we shell ourselves, we ensure personal contact with the farmers who have been cultivating superior quality hazelnuts for us for generations.
Gianduiotti are an icon of Piedmontese chocolate-making, cherished for their refined taste and the high quality of the raw materials. For over a century, Gianduiotti Silvio Bessone have stood out for their use of the finest Piedmontese hazelnuts, carefully selected and shelled directly to ensure an exceptional product.
The ideal choice to share with loved ones for a moment of sweetness together. For those who appreciate classic flavors, we offer the traditional Gianduiotti ORO, a refined take on gianduja chocolate. For curious palates, the Gianduiotti Rosa, filled with a smooth cream made from 60% hazelnuts. Finally, for pure chocolate lovers, the Gianduiotti Nej, with a generous percentage of cocoa, provide an intense and enveloping experience.</p
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